Welcome to our curated collection of premium cacao products, where great taste and nutrition are combined in the best possible way. From raw cacao nibs to organic cacao powder and smooth cacao butter, we proudly offer a leading selection. Be it for a rich dessert or your favourite smoothie, our range of caco products has pure and ethically sourced ingredients that will bring the best out of every recipe.
What is the difference between cacao and cocoa?
Cacao is minimally processed; it retains more nutrients, antioxidants, and natural flavours than the more traditionally produced version of cocoa. Cocoa is more often processed at a higher temperature and may include added sugars, thus making a sweeter and less nutritious product.
Are your products organic or ethically sourced?
Many of our lines are certified organic, from producers that practice sustainable farming and abide by fair trade policies. This allows us to ensure that every cacao offering is not just a delight on the palate, but also created in an extremely responsible manner.
How do I use cacao nibs or powder in my recipes?
Cacao nibs give crunch and richness to baked goods, cereals, or smoothies. The powder is pretty versatile in the making of drinks, baked goods, and sauces that will have a deep chocolate taste without excessive sweeteners.
Do cacao products contain caffeine?
Cacao does contain a small amount of caffeine, though generally less than what's usually considered a cup of coffee. It also contains theobromine, which is a natural stimulant known to elevate mood and energy levels in a more gentle way than caffeine.
How do I store cacao products?
Store your cacao powder, nibs, and butter in a cool, dry place, away from direct sunlight. Store them in an airtight container to preserve flavour and keep moisture from changing the texture.
