Not Coffee

What is Not Coffee and how does it differ from regular coffee?

Not Coffee is a caffeine-free, herbal coffee alternative designed to replicate the taste and ritual of traditional coffee without the associated side effects. Unlike regular coffee, it contains no caffeine or stimulants, making it gentle on the gut, supportive of sleep patterns, and free from the anxiety or energy crashes often linked to caffeine consumption.

What ingredients are used in Not Coffee?

Not Coffee blends are crafted from roasted chicory root, carob, and chickpeas. These ingredients are rich in antioxidants, vitamins (A, B6, C, E, folate), minerals (potassium, manganese, iron, magnesium, selenium, calcium, zinc), and prebiotics like inulin. The formulation is vegan-friendly and free from preservatives, additives, and sugar.

How does Not Coffee support health and wellbeing?

Not Coffee supports health by promoting gut health through its prebiotic content, aiding in digestion and bowel function. Its alkaline properties and plant polyphenols help combat inflammation, and it supports natural cortisol and melatonin rhythms, contributing to improved sleep and reduced fatigue. Additionally, it provides a nutrient-rich alternative to caffeinated beverages.

What are the different types of Not Coffee available?

Not Coffee offers two main formulations: Not Coffee Original, which is ground and can be brewed like traditional coffee using various coffee makers, and Not Coffee Now, an instant version that requires only hot water and your preferred milk. Both are designed to mimic the taste and experience of coffee without caffeine.

Can Not Coffee help with weight management?

Not Coffee may assist with weight management by helping individuals break free from caffeine cravings and supporting balanced energy levels without the highs and lows associated with caffeine. Its prebiotic content also promotes gut health, which can be beneficial for overall wellness and weight balance.

Who founded Not Coffee and what inspired its creation?

Not Coffee was founded by Sila Gatti, who was inspired to create a caffeine-free coffee substitute after experiencing health issues related to caffeine consumption. Her personal health journey led to the development of Not Coffee, aiming to provide a comforting and health conscious option for coffee lovers.

How should I prepare Not Coffee?

Preparation depends on the type of Not Coffee you choose. For Not Coffee Original (ground), brew it using your preferred coffee maker, such as a French press, espresso machine, or moka pot. For Not Coffee Now (instant), simply add a teaspoon to your cup, pour in hot water, and add your favourite milk or dairy alternative to taste.