Outback Wild
Outback Wild was established on a love for Australia's untamed wilderness with a mission to deliver sustainable, quality products that evoke adventure, build connections, and merge the raw power of nature into everyday life.
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Outback Wild redefines indulgence by blending rich, plant-based chocolate with the power of functional nutrition. Crafted in Australia, each bar is infused with essential vitamins, minerals, and adaptogens, offering a deliciously guilt-free way to support wellness goals like immunity, digestion, energy, and calm. With a creamy coconut milk base and zero added sugar, these gluten-free, dairy-free, and vegan-friendly treats make health feel indulgent. From strawberry multivitamin chocolate to protein packed salted caramel, Outback Wild lets your sweet tooth and your wellbeing run wild together.
Behind the brand
In 2004, brothers Tomas and Richard Kordos set up their Coco Processors factory in South East Melbourne, turning their chocolate love into a family business. They started off by doing whimsical Easter designs, later moving to truffles and conventional chocolate bars. Their work soon caught the attention of retailers like Peter Alexander and big supermarket chains, who asked them to make chocolate for their companies.
The brothers shifted gears in 2019, committing to vegan chocolate full-time. They renovated their plant to make it a completely dairy-free facility, as well as ensuring that it was also gluten, nut, and allergen-free. "A number of our vegan friends said that there wasn't a bar that they felt was worth the price," Richard said. "We wanted to make one that offered more chocolate at a better price."
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