Springhill Farm

For many years, Ray and Jo had school children visit their educational farm in country Victoria.  As well as riding tracters and feeding the farm animals, they were also treated to Jo's home baked goodies. The popularity of Jo's home cooking led to a family business producing yummy slices and gluten free bread mixes.  Now run by daughter Fiona, and her husband James, they have expanded into yummy biscuits, bread mixes, slices and Rocky Road.  Many of these products are Gluten Free.