Thankfully Nourished is your go-to for everything wholesome and nourishing. Katrina Armstrong, the powerhouse behind this brand, started her venture after recognising the need for a healthier alternative. The range includes collagen, gelatin and organ supplements from grass-fed organically farmed Australian Beef along with Matcha Powder and Monk Fruit Sweeteners. Ready to be truly nourished? Thankfully, you're in the right place!
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After facing the challenges of Chronic Fatigue Syndrome (CFS), Katrina Armstrong searched to find nutrient-rich foods that could help her reclaim her health. But the traditional nourishing foods she sought, like freeze-dried organ meats, were missing from Australian shelves. Determined not to be discouraged Katrina took matters into her hands and established the 'Thankfully Nourished' brand. Katrina’s motivation went beyond simply addressing a gap in the market, it was deeply personal. She had experienced first-hand the difficulties of health issues, and understood that there were others, like her who longed for true nourishment. With unwavering passion and perseverance she built a brand that not only reflected her journey but also resonated with countless others in search of wellness and vitality. Today as Thankfully Nourished continues to thrive it remains rooted in Katrina's story – a testament that when faced with adversity nourishment can play a big part of the solution.
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